Artisan Sourdough Gluten Free Bread
Artisan Sourdough Gluten Free Bread
No Wheat, No Sugar, No Soy, No Dairy, No Egg, No Gum, No Yeast, Plant-Based. Freshly Baked Upon Order
RM36.00 – RM39.00
CLINICALLY TESTED
FREE SHIPPING ON ORDERS OVER RM300 NETT
SECURE PAYMENT
Description
PREORDER GLUTEN-FREE SOURDOUGH BREAD x 1 loaf (10 to 12 slices)
Order placed on Friday/Saturday/Sunday will only be baked on Monday night and drop off to Line Clear Next Day Delivery courier on Tuesday morning.
Order placed on Monday/Tuesday/Wednesday will only be baked on Thursday night and drop off to Line Clear Next Day Delivery courier on Friday morning. We need 2-3 days for pre-order.
We cut and packed our bread at 6.00am in the morning on delivery day.
Gluten-free bread need to rest/cool down for a minimum of 8 hours.
All gluten-free bread are made to order.
Kindly store our breads in freezer to prolong the shelf life of gluten free bread. All natural, no preservatives & additives.
DELIVERY:
ALL PARCELS ARE HANDLED BY LINE CLEAR NEXT DAY DELIVERY in default for Peninsular Malaysia only.
The parcel will reach your assigned address by the NEXT DAY.
For tracking purpose : https://lineclearexpress.com/tracker
Your tracking number can be found on the photo sent by seller upon shipping, from the chat between the seller and customer.
In case there is any delayed of delivery, damaged of parcel, changed of address or any enquiries, kindly chat with the seller.
We deliver on every TUESDAY & FRIDAY only.
The cut-off order day is every Sunday & Wedneday @ 5.00pm.
Signature Classic
Organic Gluten Free flour mixed : (brown rice, sorghum, amaranth, millet) Tapioca + Potato starch. Sea Salt. Psyllium husk.
Blueberry
Organic Gluten Free flour mixed : (brown rice, sorghum, amaranth, millet) Tapioca + Potato starch. Sea Salt. Psyllium husk. Inclusions : Fress Blueberries.
Cacao
Organic Gluten Free flour mixed : (brown rice, sorghum, amaranth, millet) Tapioca + Potato starch. Sea Salt. Psyllium husk. Inclusions : Cacao Chocolate Powder
Rosemary
Organic Gluten Free flour mixed : (brown rice, sorghum, amaranth, millet) Tapioca + Potato starch. Sea Salt. Psyllium husk. Inclusions : Fresh Rosemary
Blue Poppy Seed
Organic Gluten Free flour mixed : (brown rice, sorghum, amaranth, millet) Tapioca + Potato starch. Sea Salt. Psyllium husk. Inclusions :Blue Poppy Seeds
The Red Dragon
Organic Gluten Free flour mixed : (brown rice, sorghum, amaranth, millet) Tapioca + Potato starch. Sea Salt. Psyllium husk. Inclusions :red dragon fruit based on season
- Best to remain frozen once received and thaw your slices as needed.
- It’s important to note that this is a high-hydration gluten-free bread.
- Kindly place your order 2 days in advance, we bake on demand only.
- Fresh loaves delivery is on Every Tuesday and Friday Only.
- 100% naturally cultured with natural brown rice + sorghum.
STORAGE TIPS
Once you have received your bread, best keep in the freezer immediately to retain freshness of the bread.
Packed Date :
The datee printed is valid if the bread is store in freezer in its original packaging or in an air-tight container. Best kept frozen for up to 1 month.
Storing in Refrigerator :
Storing the bread in the refrigerator (temperature 2c to 4c) may extend its shelf life, provided it is kept in an air-tight container (2 days). If the bread is exposed to dry refrigerated, it may become dry and stale.
Storing in Freezer :
This is the best way to store gluten-free bread. Keep the bread in its original packaging or in an air-tight container for up to 1 month.
HOWEVER IF FUNGAL/MOLD STARTING TO APPEAR, PLEASE DISCARD IT. THE CONDITION OF THE BREAD AND ITS SHELF-LIFE MAY VARY DUE TO HUMIDITY & STORAGE CONDITIONS.
REHEATING TIPS
Gluten-Free sourdough bread freezes extremely well and when its done properly.
Gluten-Free bread dries out fairly quickly in the days after it’s baked. Gluten-Free bread with higher whole grain content like ours (80% or 90% of whole gluten-free grains) dries out much more slowly compared to a bread with higher starch content.
Tip : To revive frozen bread, preheat oven/air-fryer/toaster to 160 deg cel. Hold the loaf/sliced bread under a filtered running water. Once loaf/sliced bread is moistured, place it in a preheated oven and bake for 10mins.
Additional information
| Type | Signature Classic, Blueberry, Cacao, Rosemary, Blue Poppy Seed, The Red Dragon |
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